Everybody loves French fries; they are favorite snack that is crispy on the outside, soft on the inside. From냥 whether you like it as a side dish or for munching on, here is your guide to making those perfect french fries with the crispy, crunchy golden finish. From this recipe you will see how to prepare french fries similar to those sold in restaurants using russet potatoes and a fryer. Thus, it is imperative to be keen on the rinsing of the potatoes in cold water so that you achieve the best homemade French fries.
From vegetable oil, canola oil to even air fryer, this recipe ensures the most desirable fries anytime. All that is required with the potatoes is to chop them up and fry them in hot oil then place them on a single layer on a baking sheet at one time. Whether you’re craving regular style fries or sweet potato, here is how you can have crunchy fries back at home.
Which Potatoes to Use When Making Homemade French Fries
To make perfect crispy fries there are basic factors & some of these basics are as follows:- Russets, also called Idaho, should be chosen because they contain a great deal of starch and relatively little moisture. This combination makes then most suitable for realizing that crispy outside and soft inside feel we always relish from the French fries.
How to Make French fries at Home: A Quick and Easy Recipe
Now here is the process of making french fries that you can only get it right.
Ingredients
4 large russet potatoes
1-2 quarts peanut oil (or your choice of frying oil)
Flavor enhancement of the salt and the fries seasoning that is preferred
Cold water for soaking
Instructions:
1. Cut the Fries
The russet potatoes should be peeled first but this is optional depending on your own decision, further, the potatoes must be sliced lengthwise, thin, and of equal thickness preferably 1/4 inch thick. Such a size makes sure that the fries are of equal sizes meaning that they will cook to equal sizes.
2. Soak the Potatoes
Rinse the cut fries with cold water for not less than 30 minutes but preferably, for 1- 2 hours. This step is very important so as to eliminate any excess starch which aids in achieving the crispiness of the fries. Once done with this process remove the water and wipe the fries very dry with the help of a paper towel. The major reason being the fact that extremely dry fries will be a lot crispier once they have been cooked.
3. Heat the Oil
Fill a large pot or deep fryer with peanut oil or another frying oil, enough to come only about 1/3 through the side of the pan. Heat it to a temperature of 325 F (163 C). To get the best results, you should use a thermometer in order to check the temperature of the oil, so as to make perfect french fries.
4. First Fry (Blanching)
In this step, you will fry the fries for the first time to get rid off excess starch by blanching. Gently pour a portion of the cut fries into the hot oil and fry for 3-4 minutes, by which time the fries will not have changed colour yet, but they will be softening up. Take fries out of the oil, and put it on another plate lined with paper towel. As the oil cools down let the fries stay for 15- 20 minutes before proceeding to the second fry.
5. Second Fry (Crisping)
Lift the temperature of the oil to 375° Fahrenheit or 190° Celsius. Deep fry the blanched fries one more time in batches 2-4 minutes until the outside of the fries are crispy and golden brown. Take off the fries and pat it on new paper towels. Season them with salt or any fries seasoning of your preference as soon as you are done preparing them while they are hot.
6. Serve and Enjoy
When your fries are ready, you should serve them hot to maintain their crispness of the fries. Serve these crispy homemade French fries with ketchup, aioli or any dipping sauce that fancy.
Frying Methods: Baked Foods: Oven, Air Fryer and Deep Fried Foods.
Using a simple frying pan is also another recipe for the homemade french fries although it is more time consuming compared to other methods.
1. Deep-Fried Method
Of course, the traditional method of making the French fries, through deep frying is the best for crispy homemade fries. What is more important you get crispy fries outside and soft inside the same way you feel when you are buying from a restaurant.
2. Baked French Fries
If you go for a healthier version, then you can have crispy homemade French fries in oven. Once the potatoes are washed and cut into slices, wash it again, after that drain the water and lightly pat dry and season them with little peanut oil or vegetable oil. Place the fries in a row on a baking tray and bake for a period of 25-30 minutes at 425°F (220°C), and then turn over half way through to allow the fries to get brown uniformly. Baked fries will not be as crispy as deep frying but these are as satisfying as the next batch of fries.
3. Air Fryer French Fries
For the people, who want to fry but at the same time avoid using oils, an air fryer is a perfect appliance for making fries at home. Boil the potatoes and, after peeling them and slicing or dicing, rinsing and draining them, put them through the process of soaking and drying them and then toss them with a little oil before placing the potatoes in the basket of the air fryer without overcrowding them. Cook for about 12-15 minutes at 375 Fahrenheit (190 Celsius) flipping half way through. The crispiness and the texture these french fries achieves when cooked under the air fryer you will be very much suprised.
French fries can be homemade and frozen to be cooked later or can be cooked and then reheated at a later time and the best ways to do each are described below.
As with normal fries, frozen homemade fries can also be made and set aside for future consumption. Before moving to the second frying, let the fries cool until they become cold sometimes referred to as setting. One way of doing this is by placing them evenly in one flat layer in a baking tray and freezing them for 1-2 hours. Once they are frozen, you can pack the fries in an airtight container or a freezer bag and they will be best if used within 3 months.
No need to thaw before consumption, simply follow the second fry process in hot oil or air fry the fries or bake them in a conventional oven at 375 degrees until hot and crispy.
How to Make Homemade Fries that Tastes as Good as Those from a Fast Food Chain
Soak the potatoes: The process of washing the cut fries in cold water for, at least 30 minutes reduces extra starch and Ny prevent it from becoming softened.
Use the right oil: For frying fries peanut oil or canola oil is recommended since they have a high smoke point and they do not impart any flavor to the fries.
Double fry: Par boiling the fries or blanching them at a low heat then frying the fries at a very high heat gives the fries their crispy external layer and soft interior.
Don’t overcrowd the pot: Be sure to fry the fries in ports so that the oil temperature will not drop thus producing greasy fries.
Season while hot: It is advisable to sprinkle the fries with salt and other spices immediately after they are out of the fryer.
Different ways of Preparing French Fries
While classic crispy fries are always a hit, you can also experiment with different recipe variations: While classic crispy fries are always a hit, you can also experiment with different recipe variations:
Seasoned Fries: For an even more enhanced flavor, shake it up with added spices such as paprika, garlic powder among others or cayenne pepper.
Parmesan Truffle Fries: Top the fries with freshly grated Parmesan cheese and give a dash of truffle oil after the fries have been fried.
Sweet Potato Fries: Similarly, prepare wonderful and very crunchy sweet potato fries for a variation with similar procedures.
Conclusion
You don’t even need a lot of ingredients to make nice homemade french fries but the right method and time. This post will guide you through making delicious fries whether you want to deep fry your fries, bake them or use an air fryer. By using these tips and tricks, you’ll be able to fry your potato at home which is more tasty than your favorite restaurant fries.